Our Menu

Cubes of chicken marinated with 65 masala and deep-fried.

Mushrooms coated with spicy chickpea batter and fried.

Fried pastry with a savoury filling, such as spiced.

Goat rib bore cut and cooked with onion and tomato.

Cut bone pieces of country chicken cooked with onion and tomato, added with pepper and cumin powder.

White rice, chapati, veg kuruma, sambar, rasam, kara kulambu, poriyal, paruppu (dal) kootu, gobi 65, curd, appalam (papad), pickle.

White rice, chapati, veg kuruma, sambar, rasam, kara kulambu, poriyal, paruppu (dal) kootu, gobi 65, curd, appalam (papad), pickle, and chettinad egg masala.

White rice, chapati, veg kuruma, sambar, rasam, kara kulambu, poriyal, paruppu (dal) kootu, chicken 65, curd, appalam (papad), pickle, and chettinad chicken masala.

White rice, chapati, veg kuruma, sambar, rasam, kara kulambu, poriyal, paruppu (dal) kootu, chicken 65, curd, appalam (papad), pickle, and chettinad mutton masala.

White rice, chapati, veg kuruma, sambar, rasam, kara kulambu, poriyal, paruppu (dal) kootu, chicken 65, curd, appalam (papad), pickle, and chettinad fish curry.

Bone in.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies, and Indian spices.

Chettinad style with eggplant.

Boneless cubes of tender lamb cooked in chettinad gravy.

Cubes of steamed tender goat meat (bone-in), cooked with pepper and other spices.

Cubes of steamed tender lamb, cooked with pepper and other spices. A specialty of Anjappar.

Cubes of steamed tender baby goat with bone, cooked with pepper and other spices. A specialty of Anjappar.

Mutton curry is cooked along with gongura leaves.

Lamb Kurma is a rich and creamy Indian dish made with tender lamb pieces slow-cooked in a flavorful sauce. A blend of spices, onions, and sometimes coconut milk or yogurt creates a smooth and velvety texture. Boneless goat meat.

Vindaloo is a spicy and flavourful curry with tender succulent pieces of lamb coated in a spicy masala.

Eggs here are scrambled with simple Indian masalas, and mildly spiced with pepper and cumin.

A plain crispy pancake made of fermented nice batter served with chutney and sambar.

Crispy dosa topped with chopped onion.

A kid's favorite cone dosa splashed with pure clarified butter.

Besten eggs layered on the crispy dosa with added pepper and salt.

Dosa stuffed inside with minced chicken blended with beaten eggs.

Dosa stuffed inside with minced mutton blended with beaten eggs.

A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney, and clarified butter.

Beaten egg layered on soft uthappam.

Chopped chilies and onions were topped on the soft pancake.

Chopped pieces of parotta blended with spices, egg, and mutton sautéed in a spicy masala.

The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined all-purpose flour.

A naan stuffed with crushed garlic and chopped cilantro.

Chopped pieces of parotta blended with spices and sautéed in a spicy masala with veg.

A leavened, fluffy Indian bread cooked to perfection in the hot tandoor oven.

A naan stuffed with green chills and crushed garlic, and chopped cilantro.

Boneless chicken Dum Biryani is a popular Indian recipe made with marinated boneless chicken cooked in a rich and spicy biryani masala, layered with fragrant basmati rice and cooked to perfection using the dum technique (steaming). The result is a mouthwatering, flavorful, and aromatic dish with tender chicken and fluffy rice.

Biriyani is basmati rice with chicken 65.

Chicken biriyani rice with 2 boiled eggs.

Country chicken.

Aromatic seeraga samba rice cooked with tender goat, ginger, garlic, and special chettinad blended masala.

Indian cottage cheese fried with spices and mixed with vegetable biriyani.

Mushroom 65 mixed with vegetable biriyani.

Vegetable biriyani rice with 2 boiled eggs.

Steamed rice noodles with coconut milk.

Half (6 Pieces) $16.95 | Full (10 Pieces) $27.95

1 scoop